Ping Pong Menu
Welcome to Ping Pong, a vibrant dim sum restaurant nestled in the heart of London’s Southbank Centre. The menu is a delightful tapestry of flavors, showcasing a wide array of dumplings and small plates that cater to every palate. Signature dishes like duck rolls and steamed buns are highly recommended, capturing the essence of authentic dim sum dining.
Customers rave about the friendly service, ensuring a pleasant experience even during busy hours. The bottomless dim sum option offers great value, enticing guests to try multiple dishes. However, be mindful of spicy selections, as clearer labeling would enhance the experience. Each dish is not just well-prepared but also comes with the perfect pairing of cocktails and mocktails, elevating your meal.
Whether you're dining with friends or on a romantic outing, Ping Pong guarantees a memorable culinary adventure, rich in flavors and warm hospitality.
DIM SUM MENU - NIBBLES / SIDES
prawn crackers
with spicy mango sauce
edamame
with celery sea salt
ping pong padron peppers
fragrant & mild small green peppers tossed in asian picante dressing
long stem broccoli
steamed fragrant long stem broccoli,served with creamy sesame dip
DIM SUM MENU - SOUPS & NOODLES
ping pong chicken noodles
chunky flat wheat noodles served with chicken in light sichuan spices, steamed bok choi, freshly chopped spring onion and chilli
ping pong vegan noodles
hunky flat wheat noodles served with plant-based meat alternative in light sichuan spices, steamed bok choi, coriander, freshly chopped spring onion and chilli *plant-based meat alternative
DIM SUM MENU - RICE
chicken katsu curry rice bowl
chicken katsu with edamame beans, seaweed & crispy shallots on a bed of fragrant jasmine rice sprinkled with black & white toasted sesame, served with curry sauce
crispy tofu curry rice bowl
delicate soft tofu lightly dusted & mixed in with mango sauce and gently fried, served on a bed of fragrant steamed jasmine rice, with edamame, seaweed, sprinkled with black & white toasted sesame, served with curry sauce
seafood sticky rice
prawns, scallop, carrot, bamboo shoots & glutinous rice, steamed in a lotus leaf (p.s. discard the leaf)
vegetable sticky rice
bamboo shoot, carrot, asparagus & glutinous rice, steamed in a leaf (p.s. discard the leaf)
honey chilli chicken rice pot
braised chicken with chilli, soya beans & shiitake mushroom on steamed rice
mushroom & black bean rice pot
sauteed chinese mushrooms with bean curd and black beans on steamed rice
steamed jasmine rice
DIM SUM MENU - SHARING BAOS
4 x chilli prawn bao
4 fluffy white steamed buns with crispy coated prawn, pickled ginger, spicy mayonnaise and a sprinkle of sichuan chilli powder
4 x crispy duck bao
4 fluffy white steamed buns served with shredded duck, pickled ginger, fresh cucumber, crispy shallot and hoi sin sauce
4 x crispy tofu bao
4 fluffy white steamed buns served with delicate soft tofu lightly dusted & mixed in with mango sauce and gently fried, served with sweet chilli sauce, fresh cucumber and coriander
DIM SUM MENU - CRISPY
smoked chilli chicken wings
cherrywood smoked chicken wings with a tangy tomato chilli sauce
soy marinated chicken skewers
tender chicken skewers, served with a smoky orange sauce
ping pong fried chicken
crispy batter-fried chicken, glazed in spicy gochujang sauce
8 ping pong fried cauliflower
crispy and fragrant cauliflower florets gently fried and seasoned with a spicy garlic & tomato sauce
crispy tofu
delicate soft tofu lightly dusted & mixed in with mango sauce, served with sweet chilli sauce
vegetable spring roll
mushrooms, carrots, white cabbage & potato with a hint of pepper, wrapped in a crispy spring roll pastry, served with spicy mango sauce
crispy duck spring roll
duck, cucumber & spring onion, wrapped in a crispy spring roll pastry, served with hoi sin sauce
DIM SUM MENU - BUNS
char siu pork bun
fluffy white bun with honey barbecued pork (p.s. discard baking paper)
vegetable bun
white fluffy bun with lightly sauteed vegetables (p.s. discard baking paper)
DIM SUM MENU - DUMPLINGS
shanghai chilli wontons
spinach & mushroom wontons served on a bed of rocket leaves with bean curd, lightly seasoned with chinkiang vinegar and chilli oil
flaming phoenix chicken dumpling
chicken dumpling with ultra-spicy chilli sauce, wrapped in beetroot pastry
black prawn dumpling
king prawn & garlic butter in squid ink pastry
pork & prawn siu mai
topped with goji berry
har gau
most iconic cantonese dumpling with prawn & bamboo shoots in translucent pastry
prawn & chive dumpling
prawn & chive in a green chive pastry
crab & champagne dumpling
crab, prawn, crunchy water chestnut & shiitake mushroom sauteed in champagne wine, wrapped in beetroot pastry
shanghai xiaolongbao
traditional shanghai soup dumplings with pork, and spring onion in wheat pastry with chinkiang vinegar & ginger
chicken xiaolongbao
juicy chicken xiaolongbao wrapped in beetroot pastry
chicken & cashew nut dumpling
chicken & cashew nut with a hint of chilli and hoi sin sauce in a wheat flour pastry
spicy chicken dumpling
chicken, asparagus, shiitake mushrooms, water chestnuts, with flavours of red chilli, coriander & sesame, wrapped in translucent pastry
spicy vegetable dumpling
shiitake mushrooms, root vegetables, snow peas, water chestnut with fragrant coriander, chilli & sesame, wrapped in translucent pastry
spinach & mushroom griddled dumpling
spinach, shiitake & straw mushrooms with fragrant ginger, wrapped in wheat flour pastry, served with spicy mango sauce
mushroom & chestnut griddled gyoza
shiitake, portobello mushroom & chestnut stir fry with a hint of garlic, wrapped in spinach wheat pastry and then griddled
griddled beef gyoza
beef, mange tout, carrots & mushrooms cooked in light soy and ginger sauce, wrapped in wheat pastry, served with oriental sesame soy sauce
DIM SUM MENU - DESSERTS
chocolate fondant
chocolate pudding filled with dark chocolate, served with vanilla ice cream
black & gold custard bun
fluffy black bun filled with gooey salted egg custard
mochi
soft rice pastry ball with a delicious ice cream filling
ice cream
ask your server for today’s mochi, ice cream and sorbet flavours
sorbet
ask your server for today’s mochi, ice cream and sorbet flavours
VEGAN MENU - VEGAN PING PONG SELECTION
2 vegetable spring rolls
crispy spinach & mushroom dumpling
2 golden turmeric vegetable dumplings
2 spicy vegetable dumplings
mushroom & leek dumpling
vegetable sticky rice
VEGAN MENU - A LA CARTE - NIBBLES
edamame with celery sea salt
ping pong padron peppers
long stem broccoli
VEGAN MENU - A LA CARTE - SOUP
ping pong vegan noodles
plant-based meat alternative
VEGAN MENU - A LA CARTE - RICE
crispy tofu curry rice bowl
vegetable sticky rice
mushroom & black bean rice pot
steamed jasmine rice
VEGAN MENU - A LA CARTE - SHARING BAO
4 x crispy tofu bao
serves 4
bao bun
VEGAN MENU - DIM SUM - CRISPY
ping pong fried cauliflower
crispy tofu
vegetable spring roll
VEGAN MENU - DIM SUM - CRISPY - BUN
vegan bun
VEGAN MENU - DIM SUM - CRISPY - DUMPLINGS
shanghai chilli wontons
spicy vegetable dumpling
mushroom & chestnut griddled gyoza
spinach & mushroom griddled dumpling
VEGAN MENU - DESSERT
sorbet
(3 scoops)
MADE WITHOUT GLUTEN - DIM SUM - CRISPY
smoked chilli chicken wings
soy marinated chicken skewers
MADE WITHOUT GLUTEN - DIM SUM - CRISPY - DUMPLINGS
flaming phoenix chicken dumpling
black prawn dumpling
har gau
prawn & chive dumpling
crab & champagne dumpling
spicy chicken dumpling
spicy vegetable dumpling
MADE WITHOUT GLUTEN - DESSERT
sorbet
(3 scoops)
chocolate fondant
(3 scoops)
1 mochi
2 mochis
ice cream
(3 scoops)
Little Pandas Menu - Ping Pong Kids Rice Bowl
chicken katsu rice bowl
crispy and tender chicken katsu served on a bed of steamed jasmine rice sprinkled with sesame seeds and edamame, served with sweet chilli sauce
Little Pandas Menu - Ping Pong Kids Vegan Rice Bowl
crispy tofu rice bowl
delicate and soft tofu, lightly dusted and gently fried, served on a bed of steamed jasmine rice sprinkled with sesame seeds and edamame, served with sweet chilli sauce